A buttery culinary oil for sauces, sauteing & baking
Red palm oil is a nutrient-dense culinary oil. Its color reveals antioxidant vitamins A and E, in the forms of beta-carotene and rare tocotrienols and tocopherols of the vitamin E family.
DELICIOUS: Unlike other palm oils, Nutiva's has a mild carrot-like flavor that is rich and buttery. Ideal for soups, sauces and sauteeing.
ORGANIC: Grown in Ecuador on small organic family farms. We partner with Natural Habitats to promote sustainable agriculture.
HABITAT-FRIENDLY: Cultivated in harmony with nature.
Directions: Use 1-2 tbsp of red palm oil daily. Red palm oil will naturally separate. No refrigeration required; easier to spoon if chilled. Solidifies at cooler temperatures. To melt, place jar in warm water. Specks and variations of color and consistency occur naturally in this oil.
- USDA Organic
- Zero Trans Fat
- No Hexane
Ingredient: Organic red palm oil